MAY 9, 2020
THE PARKSIDE HOTEL & SPA
With the recent boom in artisan shops across the Pacific Northwest the Cheese and Meat Festival aims to showcase products that you would see on a “charcuterie board” and items that pair with the board. Think Cheeses, meats, pickles, bread’s etc.
The Festival takes place in the most beautiful settings across the Pacific Northwest. Attendees will walk at leisure around the grounds bite-size tastes of showcasing products while pairing the bites with wine, beer, and cider. It is an exciting time in the Pacific Northwest. With the abundance of artisan shops, and restaurants showcasing fantastic product, as well as the relaxing import laws on dairy allows us to share the best the world has to offer.
WHAT IS THE PRICE?
Tickets range from $35 – $150+ service fees and taxes.
WHAT DOES YOUR TICKET INCLUDE?
Each festival pass grants you access to all food, wine, beer, and spirit samples for the value of the ticket.
HOW DOES THE EVENT WORK?
The Festival is broken down into Tasting Sessions. Each Tasting Session runs for 2 hours. Victoria Tasting Sessions start at 3pm and 7pm. Attendees can purchase tickets based on the time they wish to attend. Upon Arrival, you will be given a charcuterie board and a tasting glass to sample product from our amazing vendors. This Festival showcases all artisan foods found on a platter.