If you get a serious chocolate craving while visiting Victoria, here’s some delicious suggestions for some true Canadian chocolate!



Downtown Victoriarogers Chocolates
913 Government Street
Victoria, BC V8W 1X5
Phone (250) 881-8771
Rogers’ Chocolates Uptown
Unit 129-3551 Uptown Blvd.
Victoria, BC V8Z 0B9
Phone (778) 433-2604
Rogers’ Chocolates Oak Bay
2234 Oak Bay Ave
Victoria, BC V8R 1G5
phone (250) 598-2911
Rogers’ Factory Outlet
4253 Commerce Circle
Victoria, BC V8Z 4M2
phone (250) 727-6851

**See Website for hours and more information about their products.

Rogers’ Chocolates is steeped in tradition and a rich history that has earned us our reputation as one of Canada’s premiere chocolate makers.

The first Rogers’ chocolates were made in 1885 by Charles “Candy” Rogers in the back of his grocery store in Victoria, B.C. He quickly became a popular man. In 1891, Rogers expanded his chocolate operation to the company’s current heritage storefront on Government Street in Victoria and the rest, as they say, is history.

Today, we have 9 retail stores, a busy Mail Order & Online system that can ship to over 50 countries, a 20,000 square-foot factory and several hundred wholesale outlets.

Rogers’ Chocolates celebrated its 125th Anniversary on October 25th, 2010.

Many of “Candy” Rogers’ original recipes remain untouched since 1885 and form our “Classics” product line to this day.


Victoria – BroadmeadBernard Callebaut
#520, 777 Royal Oak Drive
Store Hours
Mon – Thu: 9:30 – 5:30
Fri: 9:30 – 7:00
Sat: 9:30 – 5:30
Sun: 12:00 – 5:00
Victoria – Downtown
621 Broughton Street
Store Hours
Mon – Sat: 9:30 – 5:30
Sun: 12:00 – 5:00

At Chocolaterie Bernard Callebaut, we are devoted to making exquisite chocolates.

Based in Calgary, Alberta, Canada, and employing more than 100 local Calgarians, we are expert manufacturers and retailers of award-winning confectionery.  We proudly own and steward the Chocolaterie Bernard Callebaut® brand – one that is available exclusively though our network of 30 retail stores across Canada and the United States.  Our four master chocolatiers collectively have over 100 years’ experience working with chocolate as experts.  And two of those four have been personally handcrafting and supervising the production of our classic collection – one that still today reflects a Belgian tradition – for more than 57 continuous years!

Our chocolatiers together with the rest of the Cococo team also proudly source the finest natural ingredients and curate the best possible couverture chocolate for use in all recipes.  We use unique blends, formulated for us exclusively, and make no short cuts – ever.  We love our work and love sharing it with others.